Actually, these delicious Dim Sum stuffed with fishcake are not made from the eggplants you used to see in supermarket. Not the usual fat round babes, they're made using Chinese eggplant, which is of course still eggplant except they're a lot longer and thinner physically (see picture below),
What's verdict on this one ?
I say they're alright. Worth trying ... but if you expect something crunchy or crispy, then please pass it on.
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