Fried Shrimp Dumpling Rolled in Seaweed ... that's it.
Yummy ?
Do you like spring roll ? And yes, then this spring roll wrapped with seaweed called Nori, the same one used in wrapping Sushi. You should love it.
About Nori Seaweed
Nori (海苔?) is the Japanese name for various edible seaweed species of the red alga Porphyra including most notably P. yezoensis and P. tenera, sometimes called laver.
Finished products are made by a shredding and rack-drying process that resembles papermaking. Japan, Korea, and China are the current major producers of nori, with total production valued at up to US$2 billion per year.
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