Wednesday, 16 March 2011

Cheong Fun is truly a noodle that is fun to eat !

蝦腸粉 - Shrimp Rice-flour Roll Stuffings
Cheong Fun 腸粉 

It's a noodle made of rice flour that is very Cantonese, and it's absolutely fresh because it's made (by steaming rice flour batter on a piece of "cheese cloth") when you order one.

It comes with a variety of stuffings - Shrimps, pork, beef etc. There is one rolled up with Dog Bone (Tu Tiu or You Cha Kwai - Chinese longish donut) but this one is not called Cheong Fun. It's called Cha Leong. And it usually mean to go with congee etc.

What it taste like ?

If you love pasta and Chinese food. This one is for you. Kids generally love it because it's smooth, tasty and of course, pretty fun.

Personally, I love it. It's one of those "must have" item on my Dim Sum list.

Generally, it's served with a 'flavored' soya sause and occasionally, they may give a strand of Yu Choy (Chinese spinach).

Do I recommend this dish ?

Yes. Get one ... It's truly Cantonese.

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