If you fancy Tofu skin or wrapping that is tender and yet crispy is some way, then this Dim Sum is for you.
I would say this dish is very subject to taste bud. Some like it, while others may not.
You really gotta try it to know if it is your cup of tea.
About Tofu Skin
Tofu skin (Chinese: 腐皮; pinyin: fǔ pí) also known as beancurd sheet, dried beancurd, yuba or bean skin, is a Chinese and Japanese food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin composed primarily of a soy protein–lipid complex forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin.
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