Sunday, 13 February 2011

Lo Pak Kuo (Radish Cake)

White Radish Cake


All I can say is this one tender soft yummy cake that is delicious you must not miss.

It's prepared by first frying the cake (made of radish and a variety of flour including wheat flor, rice flour and quite possibly, tapioca flour as well ... I am not sure about the lasy one. I'd check and confirm.)

Personally, I love it with chili sauce, and it's usually one of the cheapest items on the menu. Reason ? Its ingredient practically cost nothing ... it's basically radish and flours.

Yummilicious !

Recommended.

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